FlyerTalk Forums - View Single Post - Grand Hyatt Playa del Carmen, Mex. (LEAVING Hyatt 31 Jul 2025) REVIEW - MASTER THREAD
Old Jul 6, 2015 | 3:48 am
  #16  
clublevel15
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10 Years on Site
 
Join Date: Jul 2015
Posts: 106
Originally Posted by macdonaldj2
I just got back from a quick trip. Drive is about 40+ minutes from CUN airport. As a diamond we got upgraded to a partial ocean view room. The room was in the back near the lounge. Most rooms are partial ocean view, the direct pool access rooms are on the first floor, they do not have access to the main pools. We had breakfast in the lounge which consisted of scrambled eggs, various breads and pastries and some cereal. We had also had cocktails/canapés in the lounge after 6pm. They usually had one special dish, first night was gazpacho, second night they had chicken tostatdas. They also had a self service bar (although you could order margaritas) along with various wines. We did not eat in the on-site restaurants, but instead snacked in the paseo on site. There is a coffee bar with sweets (think starbucks), a taco/torta stand and then a raw bar/sushi stand nearer to the pool. We only had the taco stand as we weren't terribly hungry.

A tip if you want to hang around the pool, try going nearer to the right side of the hotel, the bar is closer and there is more chance of being served via one of the staff. The pool to the left had an on site DJ while we were there and was quite loud. It sounded like they were still working on the hotel while we were there.
Thanks for These Infos. But what are tostatdas? The lounge is open for 3 hours?
Do they also offer salmon for breakfast? Can you order crambled eggs too?
Do they offer cold snacks and a hot dish for dinner? Thank you very much.
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