Originally Posted by
forumpersona999
Scenario A:
They can bring the ice cream out at 12:55 and it's edible at 13:05.
Scenario B:
They can tray it in the galley and hide it from view at 12:55 and bring it out at 13:05 ready to eat.
Well... thinking about it... are the two scenarios the same? If you hand out the ice-cream to passengers at 12:55 it may well be edible at 13:05. The individual container is sitting by itself on an individual's tray, better able to 'warm up'
If they take them out and leave them all in the galley... presumably in close proximity to each other (unless they can spread 50 containers sufficiently far apart form each other)... wouldn't that theoretically mean a colder environment and longer warming time?
So scenario A actually leads to enjoyment of ice-cream before scenario B?