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Thread: Do you ever/often eat shrimp with the shells on?
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Old Jul 2, 2015 | 8:01 pm
  #52  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Originally Posted by BamaVol
That's interesting. Is there some way of tricking them into softening up or is this a certain species? It doesn't seem like they would need to molt like crabs.
Hi BamaVol,

Not sure if this link may help, but I'll post it anyway.

It briefly discusses the softshell shrimp industry in Rayong, Thailand.
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