Originally Posted by
KyRoamer
In Seattle, I went to a sushi restaurant that served a live shrimp, shell removed from the body, antennas twitching . After you ate the body, the chef deep fried the head and you ate it as well. My wife thought the whole thing barbaric and was likely right, but it was delicious.
BamaVol Jr #1 came across the same thing at a sushi restaurant in Calgary. I had never heard of it before. I think they enjoyed the fried heads more than the raw shrimp.