FlyerTalk Forums - View Single Post - Private Barge Cruise in the South of France via Lufthansa First Class
Old Jul 2, 2015 | 9:41 am
  #146  
mag
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Join Date: Jun 2001
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Programs: LH M&M, FTL / *S
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Originally Posted by BahrainLad
Nice report.

Don't LH always serve asparagus and boiled ham in F during asparagus season, no matter who the chef? Previously struck me as weird too.
Asparagus and boiled ham with Béchamel Sauce is a traditional German dish (during asparagus season).
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