Originally Posted by
evergrn
Do you think stuff like fresh crabs and sashimi tend to be cheaper in Hakodate than Sapporo?
I presume the quality is no better/worse in one city than the other.
I can only guess on crab prices but normally you should be able to find some good value for money restaurants around any fish market in Japan. Hakodate Asaichi is no exception.
The "signature" dish there, however, seems to be salmon/rainbow trout eggs (ikura) and sea urchin (uni) on a rice bed (donburi) eaten for breakfast.