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Old Jun 27, 2015 | 5:21 pm
  #8  
BuildingMyBento
formerly known as Tad's Broiled Steaks
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Join Date: Jun 2004
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In China, I used to take condiments from places serving Lanzhou lamian (the could-be-hotter sauce) and peanut sauce from Fujianese steamed dumplings (peanut sauce) and bring them to other restaurants.

Actually, I lament that I didn't purchase a slew of hot sauces from a market in Changsha (Hunan).
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