BA Desserts/Puddings
Do these get enough love? Not in my opinion
For the cavalry of BA posters (myself included) quick to attack the BA food for lack of creativity/originality/portion sizes etc, I have to say that I notice the dessert often isn't discussed and I wonder whether this is because it's consistently good?
As a GCH that travels in all classes frequently, I have to say I think the offerings are really good. There's usually a really well picked potted mousse of some sort in Y/WTP, although I've also had some very nice cakes ex USA in WTP. The CW dessert is usually really good too I find and they concoct a nice mix of cheesecakes, chocolate puddings, treacle tart etc, and they're all pretty delicious. Haven't travelled in F as much but every time I have, once again- probably the best part of the meal.
Fair? Discuss.