Originally Posted by
flyingbee
I'm loving this report - you are in my area and I know the canal du midi. I've seen some beautiful barges on the canal so it is nice to see what kind of experience you get. I'm curious to read about your departure from TLS and what you thought about the airport. It's been a beautiful weekend in the TLS area. Wonderfully warm, but not too hot!
Thank you
flyingbee. We loved the Canal du Midi. And TLS is a very attractive airport. The lounge is adequate although the colours a little abrasive.
Actually spent a lot of time there as our Lufthansa flight was 90 minutes late.
Originally Posted by
HawaiiTrvlr
What an amazing journey. Did the barge go through any locks while on the cruise? Looking forward to the rest of the trip. And welcome back to Denver. Apparently summer has finally shown itself.
Thanks
HawaiiTrvlr. Yes, lots of locks towards the end of the cruise.
Originally Posted by
johnashw
This may have been mentioned previously or may have been part of your pre-trip research but if not, and you want to vicariously relive the joys of travelling down the Canal Du Midi, then I would recommend watching Rick Stein's (a UK TV Chef) journey from Bordeaux to Marseille.
https://www.rickstein.com/about/rick...rench-odyssey/
As TV Chef's go he makes for a genial travelling companion.
Thanks very much
johnashw. Will have to check it out.
Originally Posted by
flyer121
Great report. I must say, however that food portions on the barge look rather skimpy.
LOL. Thanks
flyer121. With multiple courses, portion size was perfect. Can't imagine trying to eat anymore.
Originally Posted by
Yahtzee
Adding popcorn to that dish is such a nicely whimsical French touch. That runny cheese in the middle looks amazing.
Food presentation and quality was wonderful.
Originally Posted by
JohnRain
Who says FT isn't an educational site... I just added two new words to my English vocabulary
Originally Posted by
Martina70
Thank you for another fabulous trip report. :-:
Thanks so much
Martina70.
Originally Posted by
Kagehitokiri
presumably multiple courses?
Lots of multiple courses.
Originally Posted by
HMPS
They were in France
^
Originally Posted by
DutchGuy
Thank you sir! For once again sharing an epic journey!!
Thanks
DutchGuy.
Originally Posted by
JohnnyColombia
Love this TR thanks
SFO777
Can you identify this cheese closest to you? It appears to be something resembling a
pont l'eveque but I didn't see it on the trolley. Given you have previously taken your own ramekin on a flight, do you now carry your own cheese supply?
Thank you very much
JohnnyColumbia. I think it was the Rouge Affinée, hidden behind the grapes on the cart.
Originally Posted by
heramato
SFO777, this is another great trip report!
Im pretty sure I recognized your wife today at MUC FCL while I was waiting for my flight to BOS. I should've said hello but I wasn't sure it was actually you
Thank you for sharing your amazing trips.
Thanks so much
heramato for your kind comments. If it was between 10A and 11:10A (in the dining area and then back towards the Cigar Lounge across from the guy in the Montreal Canadiens T-shirt), that would have been us. Too bad you didn't stop by.
Originally Posted by
Annalisa12
I loved the barge accommodation.
Thank you
Annalisa12. We loved them.