Originally Posted by
mikekelley
Part of me knows that it's not that hard to create great tasting food, they just have to be extremely cost conscious about the whole thing, to the detriment of the food itself. They absolutely could create and serve amazing food, they just don't want to (for financial reasons). It will never change, but that won't stop us whining about it (and rightly so...)
It was posted a while back that the estimated cost savings was something like $20,000,000. That is a laughable amount for a company posting over $1 Billion per quarter.