Originally Posted by
Sousaphil
I will gladly take the scrambled "egg product" over pastries and small boxes of cereal.
But why not hard-boiled eggs? The average FI has them, don't the RIs and SHSs have them?
I'd much rather eat hard-boiled eggs than that powered egg stuff at FI (though I'm not sure if all RIs and SHSs use powdered or just liquid eggs, which IMHO aren't nearly as bad as powdered).