I have no problem with liquid/powdered eggs at RI, SHS, FI for breakfast. My goal in the morning is to quickly get protein and fiber to power me until lunch. I certainly wouldn't call it a delicious breakfast, but it is quite utilitarian and nutritious. I've been eating roughly the same thing for breakfast on average 3 days a week between SHS and RI for nearly a year.

I will gladly take the scrambled "egg product" over pastries and small boxes of cereal.