Originally Posted by
jcwoman
I see what you mean, but I don't want the flavor to be lemon/ginger. While it has lemon in it to keep it bright, I want the flavor to be just ginger. I'm not a fan of HFCS. How about honey? Something else?
Definitely not honey, unless you want it to taste like honey. I vote for the agave. You might also play around with a little champagne to dry it out. That will affect iciness, though, I think.