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Sorbet question
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Jun 8, 2015, 4:42 pm
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stut
Moderator: UK and Ireland & Europe
Join Date: Jan 2003
Location: Biggleswade
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Liquid glucose, if you can get it. Or possibly agave syrup, c but not sure on the proportions.
Or try something like pear and ginger. Quite a subtle flavour and sweetness, but a decent amount of fibre for texture.
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