CX 897
LAX to HKG
May 21, 2015
(1 of 3)

Amuse Bouche
A little delight to start your flight

Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive, cream fraiche and chopped egg

International Favourites
Chicken tortilla soup

Romaine heart with la quercia prosciutto and toasted pine nuts
Caesar dressing

Seared USDA prime aged bone-in striploin with Bordelaise and Bernaise sauce, mashed potatoes, carrots and broccoli
or
Pan-fried sea bass with apple cider sauce, fingerling potatoes, roasted fennel and baby squash
or
Sauteed gnocci with goat cheese, mushrooms on tomato basil cause

Chinese Favourites
Double boiled pork with sea coconut soup

Cold plate - marinated lotus root

Braised abalone with mushroom, served with steamed jasmine rice and stir-fried mustard green

Cheese and Dessert
Smoked baby swiss cheese, camembert, blue cheese, goat cheese

Seasonal fresh berries with vanilla cream

Raspberry financier with mixed berry sauce, vanilla ice cream

Red bean soup with lotus seeds

Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte
and a selection of teas

Pralines