Originally Posted by
bearbrick
Am afraid you not eating there , ever , ( along with your Chiese friends and presumably their Chinese standards of hygiene ) is hardly sufficient evidence to back that very serious accusation of the outlets in the area using "gutter oil and rat disguised as pork meat ". Surely you understand that.
I don't have to justify anything to you. I'm sure that over the years, I've established my bona fides here and have more often than not been right vs wrong. At any rate, what are you going to do about it, sue me on behalf of the Wangfujing food stall vendors?
There are plenty of things in China that have no documented evidence, at least not available to the public. One "just knows." At any rate, this sidebar discussion has taken the thread far off track, and I think that it should now be dropped in favor of going back to discussing Peking duck dining.