Singapore Airlines
First Class menu
Singapore The Private Room
June 2015

Menu


Waldorf Salad
Celery, green and red apples served with mayonnaise dressing

Mixed Garden Salad
With a choice of Ceasar dressing, French dressing or Honey Mustard vinaigrette

Western Soup
Cream of Sweetcorn Soup

US Prime Beef Burger with Foie Gras, Rocket Leaf and Fried Quail Egg
Homemade juicy burger in a sesame seed bun

Baked Snapper Papillote
Baked snapper (Chilean sea bass) served with potatoes,lemons and zucchinis slice
(preparation time : 12 mins)

Baked Lobster with 3 Cheeses
Boston lobster baked with gruyere, emmenthal and cheddar.
Served with chives, asparagus and baby carrots
(preparation time : 14 mins)

Oriental Soup
Twin Bean Soup with Pueraria Root

Chicken Congee
Congee served with fish slices, Chinese cruellers and condiments

Lap Mei Fun (Claypot Rice)
Steamed white rice simmered with Chinese pork sausage, waxed duck leg, waxed pork belly, salted fish and cabbage in dark soya sauce

Beef Brisket Noodle
Thin Hor Fun (flat rice noodle) served with braised beef brisket and vegetables

Assorted Satay
Lightly barbecued chicken, beef or mutton pieces, served with onions, cucumber slices, ketupat (rice cubes) and peanut sauce

Dim Sum Delights
With your choice of tea :
Jasmine, Oolong, Pu Er, Chrysanthemum, Green, Fresh Mint Leaf

Chef Station Special (available from 12pm)

Marinated Chicken with Spicy Garlice Sauce
Marinated whole chicken with hot and spicy garlic sauce served with chicken rice

Roti Prata
Roti prata served with fish curry or vegetable chicken

Tomato Pilaff with Lamb Shank Stew
Pilaf tomato rice served with carrot, zucchini, and red & green capsicums in braised lamb shank stew


** Vegetarian dishes are available upon request. Please do check with our captains for the options