May 2015
Cathay Pacific First Class
CX 549 Tokyo Haneda to Hong Kong

Refreshment
Starters
Lemon and olive oil prawns with mixed salad
Cauliflower cream soup

Main Courses
Roasted lamb rack with potato gratin, caramelized pearl onion and sautéed vegetables
Or
Steamed sea bass with wood ear mushroom and preserved vegetables, steamed Jasmine rice and stir-fried pak choy
Or
Porcini gigantic with mushroom sauce

Cheese and Dessert
Bleu d’Auvergne, Red Leicester, Taleggio, Somerset Brie
Fresh Seasonal Fruit
Blueberry swirl cheesecake with mixed berry compote

Illy Freshly brewed coffee and a selection of teas
Pralines

Japanese meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseki style, as an alternative choice.

Canapés
Fish cake with crabmeat, jellfish with conger eel, stewed baby abalone, ajisai flower, braised ayu fish, shrimp and octopus skewer, beef burdock roll

Appetizer
Braised abalone slice, squid julienne served with Chinese quince wine with soda

Braised Dish
Lobster and summer vegetable cake with lobster sauce

Clear soup
Clear soup with conger fish and roe, junsai

Main Course
Side Dish
Pickled mozuku seaweed with ark shell meat

Noodle
Brown rice udon noodles with white radish

Hot Dish
Bean curd skin with Japanese eel and eggplants

Rice served with assorted pickles and miso soup

Fruit
Fresh seasonal fruit

To complement your Japanese meal experience, Ginjyo-sake is available.
549-JAPF <M~J/15>

PS. Thanks to the generosity of another FT talker, who sent me the picture of the menu!