Originally Posted by tentseller

I still have to taste/eat a good crispy pata outside of SE Asia. North American pigs is just too fatty between the skin and the flesh and the flesh is too soft and fall apart instead of something you can sink your jaw into!

I discover Andok during my first consulting gig in Makati back in 2002. They were almost next door to the service apartment I was at. I walk out the front door of the apartment building and followed my nose.