Now I know you're just trolling, but I'll rise to it anyway... How about trying some of the fantastic fresh fish, the venison, langoustines, oysters, mussels and other great ingredients that (Scotland in particular) has to offer?

After Cullen Skink to start, followed by a scallop and Stornoway black pudding fish course, then venison and seasonal vegetables main course, cranachan for dessert, then some guid Scottish cheeses, you would be stuffed, and would I'm sure, have changed your mind!