Originally Posted by MSPeconomist

The last time I was in Utah, the rule--I'm not sure whether it was state or local--in my hotel was that you were required to order at least one food item every time you ordered alcohol of any sort. This applied in the restaurant as well as to room service, although one small food item was good for either one beer or a six pack, a glass or wine or a bottle, etc., so I think the restriction was "per round" of drinks. I don't know how many people the food item would cover.