May 2015
Cathay Pacific First Class
CX 595 Osaka Kansai to Hong Kong

Dinner
Starters
Marinated seafood salad
Creamed pumpkin soup

Main Courses
Grilled Japanese Wagyu with mushroom sauce, pumpkin parsley puree and mixed vegetables
Or
Stir-fried chicken with oyster broad bean sauce, steamed Jasmine rice and broccoli
Or
Spinach and ricotta cheese ravioli with tomato sauce and grilled vegetables

Cheese and Dessert
Havarti, English Cheddar, Gerard Blue, Gerard Camembert
Fresh Seasonal Fruit
Haagen-Dazs Ice Cream

Illy Freshly brewed coffee and a selection of teas
Pralines
595-2164F <05/15>

Japanese meal
Cathay Pacific is pleased to offer a seasonal Japanese meal, in traditional Kaiseki style, as an alternative choice.

Sushi
Assorted sushi

Appetizer
Skewer simmered whelk in kelp basket, simmered prawn, crab and fish meat dumpling, cod roe rolled with white radish served with Chinese quince wine with soda

Braised Dish
Braised sea bream with petit radish, carrot and okra

Clear soup
Clear soup with egg pudding

Main Course
Side Dish
Crab meat with egg yolk miso, grilled shimeji mushroom

Noodle
Yuzu flavored soba noodle with salmon roe

Hot Dish
Pike eel teriyaki, rolled eel with burdock, simmered snow peas, grilled egg cake

Rice served with assorted pickles and miso soup

Fruit
Fresh seasonal fruit

To complement your Japanese meal experience, Ginjyo-sake is available.
595-JAPF <M~J/15>

PS Thanks to a fellow FT talker!