May 2015
Cathay Pacific First Class
CX 841 New York JFK to Hong Kong

Lunch
Amuse Bouche
A little delight to start your flight

Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chive, cream fraiche and chopped egg

International Favorites
Tomato Basil Soup
Jumbo Prawns on seasonal leaf salad with pink grapefruit, papaya and pomegrante
Raspberry Vinaigrette

US Prime Beef Fillet with Barolo jus, sautéed wild mushrooms, beetroot infused shallots, wasabi butter
Or
Grilled Chilean sea bass with octopus red pepper sabayon, cauliflower mash and zucchini
Or
Zucchini wrapped pappardelle with Parmesan sauce, grilled artichokes and roasted cherry tomato

Chinese Favorites
Black bean, red date and silkie chicken soup
Cold Plate – sweet and pickled lotus root and chayote
Steamed chicken with mushroom, served with steamed Jasmine rice, stir-fried kailan with carrot

Cheese and Dessert
Chaumes, Gruyere, Cambozola, Bouchon de Chevre
Fresh seasonal berries with rose syrup
Warm baked apple and raspberry filo pastry with vanilla sauce and raspberry coulis, dolce de leche ice cream
Red bean soup with lotus seeds

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
841-2188F <05/15>

Snacks
Shui gow in noodle soup
Grilled US prime beef burger with bacon, cheddar cheese and barbecued sauce on Kaiser roll served with tomato ketchup
Prosciutto with Grana and Brie with mango chutney on bergsteiger bread
Potato and peas samosa
Haagen-Dazs Ice Cream

Dinner
Starter
Fresh seasonal fruit

Main Courses
Shrimp with lychee sauce, steamed Jasmine rice, stir-fried pak choy and carrot flower
Or
Grilled kurobuta pork, baby beetroot, broccolini and Mediterranean lentils
Or
Gnocchi in cherry tomato sauce, fried eggplant

Dessert
Crunchy nougat raspberry tart

Illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and a selection of teas
Pralines
841-2189/2190F <05/15>

PS Thanks to a fellow FT talker!