FlyerTalk Forums - View Single Post - How much food is left at the end of a flight?
Old May 20, 2015 | 7:19 am
  #10  
LTN Phobia
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Originally Posted by Ldnn1
I often wonder about the little paper salt and pepper sachets that seem to be included in all meals. I'd guess that over 95% of them don't even get opened and go completely to waste.
I don't normally use the salt and pepper sachets but I often bring the paper finger wipes back with me. They are very handy for emergency stain removal, wiping my hands when I cannot find a sink nearby to wash my hands etc.

Its tiny little size makes it suitable for handbags (and men's pockets I assume) too, unlike those full packets of wipes.

Originally Posted by FoxtrotOscar
And does anyone know if it goes to waste, or goes to a good cause. One would hope there was a mechanism at major airports to channel any unused-yet-edible food to a worthy cause. (Or do 'elf-and-safety regulations prevent this?)
I think Mother Teresa arranged for that in India and somewhere else on some occasions, but I think it could be quite difficult in the UK and other developed countries nowadays due to food safety issues and quarantine in some cases.

I hope something is done with some of the elements that do not go off though, rather than being thrown out.

Last edited by LTN Phobia; May 20, 2015 at 8:34 am
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