I'm guessing that they opened on Monday (and jacked up prices) because the National Restaurant Association is in town. I saw that Bayless was opening extra days as well.

I really enjoyed the menu. There were a few misses (patatas bravas and the shrimp/strawberry/bean dessert didn't do it for me), but also some home runs (steak tortilla, the blackened pork/romesco dish, olive oil candy bar). Surprisingly, I was stuffed when I left. I wasn't expecting that with tapas.

I wrote a full recap, along with terrible cell phone pictures, on my blog.