May 2015
Malaysian Airlines Business Class
Wine List (for Widebody planes – A330s and B777s, which are different from Boeing 737s)
Champagne
Philipponat Royale Reserve Brut NV, France

White Wines
Domaine Minet le Bois Chaud Pouilly-Fume 2014, Loire, France
Olivier Leflaive Bourgogne Chardonnay 2012, Burgundy, France

Red Wines
Chateau d’Arche 2009, AOC Haut-Medoc, Bordeaux, France
E. Guigal Crozes-Hermitage 2010, Rhone, France

ASME WB BC.01042015

May 2015
Malaysian Airlines Business Class
MH 72 Kuala Lumpur to Hong Kong (Boeing 777-200 operated flight)

Brunch


Starters
Fruit Juice
Fresh Fruits
Yogurt




Real salt & peppershakers – only on widebody flights


Main Courses
Malaysian Favorites
Nasi Lemak
Coconut rice, ikan bilis and prawn sambal and traditional accompaniments
Or
Braised Chicken thigh in Honey Black Pepper sauce
Stir-fried e-fu noodles, kailan, and braised black mushroom
Or
Cheese Omelette
Chicken sausage, baked sliced potatoes, grilled tomato and sautéed mushroom with peas

Chef-on-call
Waffles with Pineapple filling and Pastry Cream with caramelized pineapples, mixed berries compote, and maple syrup




Dessert
Tiramisu



Kapiti Ice Cream

0072BR4G.MOB

Comparison to a Boeing 737-800 operated Brunch service from Hong Kong to Kuala Lumpur
One tray service with no options of Chef-on-call and no ice cream service
(Not to mention no printed menus were available)