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Thread: Any Dishes You'll Automatically Order if They're on a Menu?
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Old May 15, 2015 | 1:43 am
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NZbutterfly
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Originally Posted by bensyd
In my experience NZ and Australian lamb has much more flavour whereas American lamb is a lot milder in flavour (I actually find it so mild it's not worth the bother). If you can get spring or sucker lamb it's also going to be milder in flavour.

This could probably go in it's own thread.
SQ's book the cook would agree with you, their NZ lamb dish is Devine!


Otherwise scallops I find difficult to tear myself away from as an entree, steak as a main, and eggs benedict as a breakfast.

I love NZ mussels in white wine with various other bits and yummy toasted ciabatta bread. I don't like them in tomato flavoured sauces though.
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