American Airlines
Business Class menu
Dallas to London
May 2015
Menu
Starter
Roasted Beet and Quinoa Salad
With herbed goat cheese, toasted pepitas and dried fruit
Salad
Spinach and Frisee with Strawberries and Blue Cheese
With your choice of blue cheese dressing or balsamic vinaigrette
Assorted gourmet breads will be served with your meal
Entrees
Boursin Crusted Beef Fillet
With creamy deli-glace, mashed red skin potatoes and sauteed kale
Herbed Turkey Cutlet
With sour cherry sauce, orzo pasta and broccoli with garlic
Pepper and Olive Tapenade Crusted Halibut
With herb roasted potatoes
Saffron Gnocchi
With cherry tomato sauce, asparagus, mushrooms and Parmesan cheese
Express Meal
For more time to work, relax or sleep, request this single-course meal, served with a seasonal salad, your choice of entree and a fruit and cheese plate for dessert.
Dessert
Cookies and Cream Ice Cream
Gourmet Cheese Plate
Fontina, dill Havarti and smoked cheddar
Four Seasons Mousse Cake
Breakfast
Offered prior to arrival
Entrees
Quiche Lorraine
With fire roasted chicken sausage, paprika potatoes and grilled tomato
Fresh Fruit Bowl
With granola and Greek yoghurt
Served with warm breakfast breads and your choice of beverage
Wine List
Champagne
Demilly de Baere Cuvee Carte d'Or Brut
A blend of Pinot Noir and Chardonnay with red fruit aromas and a subtle toastiness.
White Wine
Jean Claude Mas "Limoux Blanc"
Luscious palate of stunning apple and pear with a toasted scent reminiscent of a favourite bakery.
Tresolmos Lias Verdejo, Ruedo, Spain
This brilliant Verdejo is enhanced by mineral toast and bakery notes, with a fine harmonious balance.
Red Wine
Metayage Shiraz
Bold and beautiful Australian Shiraz, big on the palate with sweet plum jam aromas throughout.
Casa Monheim Carmenere
Notes of blackcurrant with fresh mint and hints of cigar box. Powerful with well-integrated oak.
Dessert Wine
Bodegas Lustau Sherry, Jerez
Palomino Fino grapes, a great balance of alcohol and flavour, and delicate texture on the palate.
Senhora do Convento Vintage Port
Touriga Nacional, Touriga Franca and Tinta Roriz give blackberry, walnut and cherry flavours.
Chase's Choice
A wine from our cellars especially selected by Ken Chase
Please ask your flight attendant about this wine choice.
Beverages
Spirits
Bacardi Rum
Bombay Sapphire Gin
Tito's Handmade Vodka
Whiskeys
Canadian Club Blended Whisky
Dewar's White Label Scotch Whisky
Jack Daniel's Tennessee Whiskey
Brandy and Liqueurs
Baileys Irish Cream
DiSaronno Amaretto
Courvoisier V.S.O.P. Fine Champagne Cognac
Beers
Budweiser, Bud Light, Samuel Adams, Dos Equis, Amstel Light and Heineken
Other Beverages
Coca-Cola Classic
Diet Coke
Coke Zero
Dr Pepper
Diet Dr Pepper
Sierra Mist Natural
Diet Sierra Mist
Canada Dry Ginger Ale
Canada Dry Tonic Water
Canada Dry Club Soda
FreshBrew Coffeehous Roast
FreshBrew Decaffeinated Coffeehouse Roast
Bigelow Tea
Milk
Bottled Water
Mott's Tomato Juice
Mr & Mrs T Bloody Mary Mix
Minute Maid Apple Juice
Minute Maid Cranberry Apple Juice
Minute Maid Orange Juice
3Cls, Business, US-UK, Dinner - Hot Breakfast
73PM297 5/15 210C017-1 1