The problem I have with frozen stuff is that it takes so long to thaw or cook from frozen.

I am lucky enough to be able to come home for lunch, but I am limited to about 20 minutes to cook and eat. I am not too keen on sandwiches, so end up with reheated leftovers. So I am looking for some good ideas on something I can make ahead and keep in the fridge for a few days and quickly reheat.

Oh, another good book to check out - Edouard De Pomiane's French Cooking in Ten Minutes. Some good inspiration.