+1 on the soup. I make a regular recipe and eat one meal, keep another meals worth in the fridge and freeze meal sized containers.

I also freeze fresh blueberries and grab a handful almost daily to thaw and use to top oatmeal or salads.

I also freeze thaw sliced bread and take a slice or two out to toast for breakfast and such.

Ditto on bacon. I'll buy a lb or two of my great bacon and parse it out in 3-4 slice portions and freeze in individual bags.