Originally Posted by
chgoeditor
Greek yogurt won't go bad in a week...trust me. Not withstanding that fact, I'm certain you can by single serving portions of unflavored Greek yogurt at Trader Joe's and other stores.
You said you make salads, so the rest of the cucumber can get thrown in there.
Fresh herbs can be chopped up and frozen.
Whole Foods sells ground lamb in the butcher section. I believe I've also seen it at Mariano's.
Thanks. I guess I don't know why I thought some of these ingredients went bad so quickly. I just assumed?
Anyway, thanks everyone for your tips. Looking forward to trying some of these recipes in the cookbooks suggested.