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Old May 7, 2015 | 7:40 am
  #27  
BamaVol
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Originally Posted by swag
A couple of the supermarkets near me have a salad bar, and I just use that as an ingredient bar.

Yesterday, for example, I picked up about a quarter cup of shredded carrots and maybe a couple of tablespoons of chopped onions to add to a saute I was doing. I think it cost under 50 cents, and there was nothing left over to rot.
Brilliant, although I would be too tempted to make a salad and be done with it. Really, it's all about motivation.
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