American Airlines
Business Class menu
New York JFK to Los Angeles
May 2015
Menu
Starter
Marinated Sesame Shrimp
With cucumber relish
Salad
Seasonal Greens with Black Bean and Corn Relish
With your choice of creamy cilantro dressing or balsamic dressing
Assorted gourmet breads will be served with your meal
Entrees
Seasoned Grilled Beef Fillet
With morel mushroom sauce, mashed sweet potatoes and haricots verts
Horseradish Encrusted Salmon
With rice pilaf and sauteed spinach
Classic Italian Lasagne
Dessert
Traditional Ice Cream Sundae
Vanillla ice cream with your choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and chopped nuts
Gourmet Cheese Plate
An assortment of fine cheeses
Light Refreshment
Offered prior to arrival
Whole Fruit and Snacks
A selection of fresh seasonal fruit and premium snacks
Chocolate Chip Cookies
Warmed on board
Sparkling Wine
Lunetta Prosecco, Italy
Enticing aromas of apple and peach, refreshing, wonderfully balanced with a clean finish and crispness
White Wine
Kimmel Chardonnay
Pear and apple aromas, creamy structure and balanced acidity make this great with a variety of dishes.
Line 39 Sauvignon Blanc
Vibrant aromas and flavors of grapefruit, lemon and lime balanced by crisp acidity on the finish.
Red Wine
Echelon Cabernet Sauvignon
Sumptuous with flavors of juicy blackberry, black cherry and a hint of black pepper spice.
Glass Mountain Merlot
Juicy plum feel with root beer, allspice and peppermint notes leads to a cherry-flavored mid-palate.
Spirits
Tito's Handmade Vodka
Bacardi Rum
Bombay Sapphire Gin
Whiskeys
Canadian Club Blended Whisky
Dewar's White Label Scotch Whisky
Jack Daniel's Tennessee Whiskey
Beers
Budweiser, Bud Light, Samuel Adams, Dos Equis and Heineken
Brandy and Liqueurs
Baileys Irish Cream
DiSaronno Amaretto
Other Beverages
Carbonated Beverages
Bottled Water
FreshBrew Coffeehous Roast
FreshBrew Decaffeinated Coffeehouse Roast
Tea
Fruit Juices
Milk
3Cls, Business, Dinner - Snack
73PMO15 5/15 203C103-1 3