Moderator: British Airways Executive Club
Join Date: Jul 2008
Location: Scotland & London
Programs: BA GGL, IHG Diamond Ambassador, Hilton Diamond, Hyatt Globalist, Mucci des Salons Ouvrants
Posts: 3,066
On Friday, when the lounge was a complete zoo, they appeared to have run out of the cous cous that is normally out. In its place was a cold peri peri chicken whcih was delicious - if anyone is reading this - please keep it on the menu as it was tasty.
I would love to see a bigger salad selection with more salad dressing choices - I often fancy a light meal but the salad leaves are always in a small bowl. I notice a lot of ladies dancing around the salad bar so it is popular. Also, upstairs in the GC they do a quiche (well they did a few months ago when I last ventured up there) and I would love to see that in the GF. A bit of cold quiche with a baked potato would be a great evening dinner.
aks120