In our recent experience, first YVR-TPE Premium Laurel, then TPE-CDG, Royal Laurel, meals were a bit of a deception. In both instances, both my wife and I found our meals were overcooked. That is, probably over-reheated by the crew on board.

Included lamb, and seafood. Three different meals.

OTOH, champagne is still good. And so is the Spanish red. (The Lillian Ladouys, however, never was my favorite Bordeaux. And St Estephe is a bit too rustic, too much of an acquired taste, offbeat wine, for airplane selection, I would argue.)