Originally Posted by
shuigao
I've visited twice, first visit was 1.5hr, second visit
4.5 hours (not even joking the slightest bit). What totally confused me was the 2nd visit queue wasn't much longer than the 1st visit. The only reason I can think of was it was April i.e. Sakura i.e. peak tourist season and so the diners were full of tourists extending the dining time by 2 minutes each piece for photos
I have a place close to Tsukiji and yes the majority of the issue is in fact tourists - both international and from within Japan - especially during Sakura festival time... I personally much prefer some other places close by and out of the market. The best sushi in Tokyo is IMO not really at restaurants - there are these "private" sushi establishments that are really out of this world. I've been to two of these places and the quality, preparation, and attention to detail blows your mind...