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Old Apr 23, 2015, 1:45 pm
  #157  
IflyfromABE
 
Join Date: Oct 2012
Location: ABE
Programs: DL DM, IHG Spire, Mariott Platinum (UA SI) Avis First, National Executive
Posts: 764
Originally Posted by SJC ORD LDR
Yeah, but adding cream and sugar behind the counter is more efficient since you don't have to take the lid off your coffee at another counter, add your cream and sugar, and then put the lid back on. DD does it all for you.

Using OP logic, Starbucks and Peet's should be banned for running a horribly inefficient operation.
Exactly. And if you don't like cream and sugar or the amount the DD baristas put in it, it's your problem.
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