TPE-SFO Valid Until 5/31/2015
Supper Meals- Herb Pecan Encrusted Cod Fillet with Citrus Flavour Vinaigrette Served with Mixed Vegetables and Fettuccine
- Braised Pork Spare Ribs with Red Yeast Fermented Rice Sauce Served with Mixed Vegetables and Egg Fried Rice
- Din Tai Fung Spicy Shrimp and Pork Wonton and House Steamed Beef Soup
- *Rack of Lamb Cutlet Coated with Lime Herb Crust with Rosemary Sauce serve with Red Skin Potatoes and Mixed Vegetables
- *Pan Fried Duck Breast with Dark Cherry Red Wine Sauce and Asparagus Rolled with Bacon,Roasted Potato
- *Sous Vide Cod Fillet with Shaved Fennel and Celery Citrus Salsa Served with Steamed Red Potatoes
- *Braised Beef Shank, Tendon and Tripe in Superior Soya Sauce with Noodles
- *Healthy Vegetarian Burger Served with Vegetables and French Fries
Refreshing Meal Meals- Taiwanese Plain Congee Served with Cold Delicatessen, Egg Patty with Green Bean and Mixed Vegetables with Duet Shimeji Mushroom
- Egg Frittata with Orzo and Vegetables Served with Fine Mesclun Salad and Pan Fried Canadian Ham
- Noodle Soup with Char Siew and Shrimp Served with Traditional Delicatessens