Originally Posted by Transpacificflyer

The steak has always been good. Over 20+ flights in 3 years, I have never had a bad beef dish. My favourite condiment is the black bean and chili sauce. It is addictive and makes everything taste good. I ask for it with every meal. There have been a few times when they haven't had it and I was heartbroken. The garlic bread is also very good. Now that soup is back on the menu, I hope they can serve it hot and not lukewarm as was the case last flight. BR is the only airline's catering I have never complained about. It beats some airline's first class offerings (hello TG).