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Old Apr 19, 2015 | 7:40 am
  #40  
kipper
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Originally Posted by violist
Nothing wrong with that. If you're not going to broil it rare,
the old stuff is better for almost all purposes.
When we didn't have a freezer of venison, I'd stock up on about to expire meat, and would freeze it. It saved us money, and it was usually rather yummy.
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