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Old Apr 16, 2015 | 9:25 pm
  #36  
kipper
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Originally Posted by BamaVol
Mostly, that seems right. I had to make an emergency beef stew Saturday. I got to the store early enough to grab the stew beef that was about to pass its sell-by date and paid under $5/lb. The short ribs were in the same price range. I could have bought tenderloin for $12.99, but that seemed like a waste.
That is one way to spend less on meat... Get the ready to expire beef.
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