Originally Posted by captdini737

Probably sounds stupid, but here goes anyway. How about a "buy on board" for certain premium foods and spirits being offered in F. For example, if you would like caviar or the much better mezze platter or Blue Label or DP(?), book up to 24hrs in advance and pay for it.

Sound silly?

Also, maybe a book the cook kind of concept that SQ and some other carriers have?