Water.


Lunch back at the hotel with some goat meat and salad for the starter.


Juicy steak and fries for the main.


And delicious meringue and custard to finish.


I then had a relaxing afternoon and went for a swim in the pool, read a book and generally took it very easy.


At about 4pm I went exploring with my guide again.


Farmer.


Nomads.


Getting to the juicier stuff.


Feeding the kid.


Big stick.


Dusk back at the hotel, looking over the Chari River.


Getting to taste some of the local wildlife that the French hunters had brought back for dinner.


And fresh pineapple sprinkled with sugar for dessert.