Couscous and spicy goat stew for dinner at the end of a very interesting first day of the trip.
Day 2.
I had a good sleep in, and after a run had breakfast of jam toast and coffee.
At about 10am, I went with my guide for a walk to the village of Douguia.
At the local pharmacy, built with aid from the French government.
In the shade.
We then walked to the local school.
And said a quick 'bonjour' to the kids.
The main language of instruction was French.
Walking through the village.
The buildings were made from a mixture of bricks and mud.