SQ1 [SFO-HKG 01:00am-ish departure] [7 Apr 2015]
Supper
International selection
Appetizer
Marinated shrimp and cucumber salad with Italian dressing

Main courses
Panfried chicken with lemon garlic sauce, sauteed vegetables and roasted potates
or
Stir fried fish fillet with celery in garlic sauce, seasonal vegetables and fried rice

Dessert
chocolate brownie

From the bakery
Roll and butter

Hot beverages
Coffee - Tea
Chinese tea

Indian selection
Appetizer
Kabuli kishti (chick peas in tamarind)

Main course
Cottage cheese in spiced spinach, masala lentil, cumin pilaf, curd and pickles

Dessert
Chocolate brownie

Hot beverages
Coffee – Tea

Light bites
Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
roasted peanuts
Lay's barbeque flavoured potato chips
Twix candy bar
grandma's cookies
assorted biscuits
fruit

Before touch-down
Fruit
Fruit appetizer

Wholesome beginnings
Selection of dim sum (fried radish cake, shrimp dumpling and pork shao mai)
or
Baked egg, grilled chicken sauasge, baked beans and potatoes
or
Stuffed paratha with spinach croquette and spiced paneer

From the bakery
Breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea
Chinese tea

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Special meal
Muslim meal

Supper
Appetizer
Tomato and chick pea salad
A box of raisins

Main courses
Panfried chicken, chick pea, broccoli, asparagus , naan
Yogurt

Dessert
Chocolate brownie

Hot beverages
Coffee - Tea
Chinese tea



Before touch-down
Fruit
Fruit appetizer
A box of raisins
Yogurt

"Wholesome beginnings"
Hash brown, asparagus, mushroom and tomato

From the bakery
Breakfast roll

Hot beverages
Coffee - Tea
Chinese tea