SQ2 [HKG-SFO 24:00-ish departure] [2 Apr 2015]
Supper
International selection
Appetizer
Pasta salad with smoked chicken

Main courses
Panfried fillet of fish in tarragon cream with roasted vegetables and steamed potatoes
or
Stir fired egg noodles with pork, bamboo shoot and mushrooms

Dessert
Panna cotta (cream timbale with passionfruit coulis)

From the bakery
Roll and butter

Hot beverages
Coffee - Tea
Chinese tea

Indian selection
Appetizer
Dahi vadai (lentil dumpling with yoghurt sauce)

Main course
Palak, lobia masala, jeera pulao (braised spinach with green pea, black eye peas stew, cumin rice, curd and pickles)

Dessert
Panna cotta (cream timbale with passionfruit coulis)

Hot beverages
Coffee – Tea

Light bites
Sandwiches
Savoury sandwich
Vegetarian sandwich

Snacks
Roasted peanuts
Potato chips
Cheese biscuit
Chocolate bar
Assorted biscuits
Fruit

Before touch-down
Fruit
Fruit appetizer

Wholesome beginnings
Selection of dim sum (stirfried glutinous rice with chicken, dried shrimps, mushrooms and peanuts, radish cake and pork siew mai)
or
Chive omelette with veal sausage, grilled tomato and potatoes
or
Upma, iddli and sambhar (savoury semolina, steamed cake, vegetable curry, curd and chutney)

From the bakery
Breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea
Chinese tea

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Special meal
Muslim meal

Supper
Appetizer
Salad of assorted vegetables, cheese cubes and dried tomatoes

Main courses
Rice with panfried chicken, raisins and fried cashew

Dessert
not offered

From the bakery
Roll and butter

Hot beverages
Coffee - Tea
Chinese tea



Before touch-down
Fruit
Fruit appetizer

Wholesome beginnings
chicken sausage, potato, egg omelette, baked tomato

From the bakery
Breakfast rolls
Butter - Fruit preserve

Hot beverages
Coffee - Tea
Chinese tea