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Old Apr 5, 2015 | 1:48 pm
  #51  
stevechin
 
Join Date: Jan 2006
Location: SNA
Programs: AAdvantage Gold, AS Mileage Plan, SPG Gold
Posts: 343
Having been in the restaurant business, I know there are usually 2 dinner periods in a restaurant, depending on the area/restaurant. Usually you can notice dinner crowds around 6pm-ish and another crowd starting around 8pm-ish. I tend to eat earlier rather than later, so I'm aware that the restaurant would like the table free for a second set of customers, so I usually don't linger. If my friends and I want to talk some more afterwards, we try to take it somewhere else, maybe a dessert place or Starbucks or something.
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