Originally Posted by
PDXPremier
(come to think of it, has I don't think I've ever seen any in-flight meal use avocados....they could add a little lemon to keep them green too)
AA used to serve Fritos, guacamole and crudités as the VGML on midday and early evening flights on routes like DFW-JAX and DFW-SAV. It was pretty good guac.