Thanks ... that's really kind. I make it quite often and the airfryer with the aid of a temp probe always makes it perfect.
It saddens me that people on limited means we are now seeing on the TV all the time don't understand how the very best food in life is often the very cheapest. I wish they would give me a job on TV about cooking really well on very very little cash.
Didn't a wise man from the east suggest going to You Tube first ? Then my dear friend you will have a fan following and the blokes at the channels will discover you and your new cooking show " The Frugal Gourmet "^