Originally Posted by TMOliver

Meanwhile, day in and day out, I'll stick with the bottling which has carried me long and far in a land of bad whiskey, bad water and dirty-legged women, Dickel's White Label (the Black Label being drinkable, but the hopefully short-lived Red Label lacking body).

Returning from the 3 hour drive from Houston last evening as the sun settled below the yardarm toward the spanker boom, that heavy Waterford tumbler, a few cubes of "hard" ice and 3 ounces of Dickel removed the traffic tension and settled my weary bones.